May
22
A first for everything
May 22, 2009 | 1 Comment
Today I ate a genuinely good Subway sandwich! It’s not an urban legend.
The secret is their flatbread, which has great texture and body in contrast to their strangely airy-yet-serviceable normal bread. I ordered it with the veggie patty (a Morningstar product made of ground-up vegetables and the soy binder TVP), pepper jack cheese, lettuce, tomatoes, black olives, and a little honey mustard.
I love Subway for having an adequate, reasonably priced product made of mostly fresh ingredients. When I hear these new commercials touting the McDonald’s value meal “under five dollars” ($4.99), I hope McD’s is getting smoked by Subway’s $5 footlong.
Comments
1 Comment so far
Best subway I ever had in my life (and rather consistently) is the one on armitage and lincoln. The worst one (and I got terrible food poisoning there) is the one on belmont just east of the red line across the street from the alley and dunkin donuts. Horrible place.