Health inspection
31 Jan 2009Because Andy works in the food industry, I now spend more time thinking about the standards to which we hold restaurants and food vendors. Earlier, while Googling the skating rink where I spent many days as a middle schooler, I found the Health Department findings for my home county and now cannot stop browsing them and wondering. The skating rink earned a 100, much to my continued happiness, but in general the state of small-county restaurants probably rates higher than those in cities like Chicago. Our ongoing joke, which horrifies as much as it entertains, relates to the shortage of health inspectors here. Many restaurants display clean bills of health, but god only knows when they had that last inspection.
New York will now require restaurants to post their L.A.-inspired health letter grades (Um, mostly A’s, I hope), which took me back to a recent episode of Kitchen Nightmares. Gordon Ramsay confiscated the restaurant’s supposed A-rating after finding the usual menacing array of caked-on dirt, rotting food, and neglected hygiene.
P.S. After I recover from the financial ruin of grad-school applications and a recent boot on my car, I intend to buy some rollerskates.
P.S.S. In other food news, Anthony Bourdain taped a Chicago episode of No Reservations in August, and it finally airs Monday. Oh Chicago. By the way, the Esquire “New Restaurant of the Year,” which presumably lives up to its reputation and serves unimaginable food, sits right in the middle of one of the most pretentious, crowded neighborhoods in the city.
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